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This is a fantastic product! There are a variety of flavours available, they can be eaten a number of different ways. We have tried it on various crackers, breads, and with different salamis… It would be fun to see what kinds of combinations you lot could come up with.
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Here in the southern part of the States, and especially at carnivals and fairs, there’s very little that these savages won’t throw in a deep fryer. We have funnel cakes with cherry compote, deep-fried Oreos, deep-fried Twinkies, deep-fried butter [yes, BUTTER], deep-fried pickle spears [must be dipped in ranch dressing or not eaten at all], chocolate-covered bacon, chicken and waffles, fried green tomatoes, deep-fried pimento cheese [again, ranch is a MUST], it goes on & on. You could probably get 2 or 3 episodes out of these culinary abominations. SAUCE IS KEY! Southern folks love sauceage [it’s a verb, (c) 2018 Danno210!]. If you’re not having the complementary sauce to dip the item in, then you’re not truly having the full experience. Sauceage is an absolute must!!! I willingly nominate myself to come there and be the taste-tester in the kitchen to ensure the chef got it right. Hell, fly me over there and I’ll make it all myself.
